Bow Tie Past Salad

We’re having some new and old friends over tonight to celebrate a family and their upcoming baby boy that is due in a few weeks.

We’re having burgers, chips & salsa and I’m making this new pasta salad for tonight.  It sounds so very tasty and very easy to make. I think I’m leaving out the artichoke hearts though.  I love them but I know some of the other guests might not!

• 12 ounce(s) package bow-tie pasta
• 1 medium red bell pepper, seeds and ribbing removed, chopped
• 1 medium green bell pepper, seeds and ribbing removed, chopped
• 1 medium yellow bell pepper, seeds and ribbing removed, chopped
• 1/2 cup(s) chopped onion
• 1/2 cup(s) finely chopped fresh parsley
• 1 cup(s) chopped marinated artichoke hearts
• 1 cup(s) Italian salad dressing

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Directions

1. Prepare pasta according to package directions; drain well.
2. In a large bowl, combine pasta and remaining ingredients; toss gently. Cover and chill, tossing occasionally. Serve cold or at room temperature.